The Spice Room Menu (Update 2025)
Welcome to The Spice Room, a culinary gem nestled in Logan Square, Chicago. This vibrant Indian restaurant offers an array of enticing dishes, perfect for both vegetarians and meat lovers alike. Dive into their vegetarian appetizers, featuring delights like the crispy Kurkure Bhindi and savory Veggie Samosas. For those seeking non-vegetarian options, the Tandoori Chicken and Chicken Malai Tikka are standout choices, celebrated for their rich flavors and masterful spicing.
The drink menu is equally indulgent, with refreshing Mango and Rose Lassi, enhancing your dining experience. Customers rave about the exquisite biryanis and signature curries, noting the precise balance of taste and spice. The ambience is warm and welcoming, making every visit memorable. With no corkage fees, it’s a perfect spot for a special evening or casual takeout. Come discover why The Spice Room is acclaimed as the best Indian restaurant in Chicago!
Beverages
Soda
Water
Mango Lassi
Traditional Indian yoghurt shake. Mango flavored.
Rose Lassi
Traditional Indian yoghurt shake. Rose flavored.
2 Veggie Samosa
Triangular savory deep fried turnovers with seasoned potatoes and peas.
Onion Pakora
Crisp batter fried fritters.
Gobi Manchurian
Indo-chinese classic, cauliflower florets, spring onions tossed in machurian sauce.
Kurkure Bhindi
Thinly sliced okra, light spices and batter fried.
Pav Bhaji
Mashed vegetables, spices and herbs, served with 2 bread rolls.
Vegetarian Appetizers
Non-Vegetarian Appetizers
2 Keema Samosa
Spiced mince lamb with peas.
Chicken Pakora
Tender boneless chicken, lightly spiced, chickpeas flour and deep fried.
SPICY CHICKEN WINGLETS ( 6 )
6 chicken winglets marinated in red chili, spices and batter fried.
Chicken Tikka
Boneless chicken, yoghurt, spices and roasted.
Chicken Malai Tikka
Spiced cream cheese mixture, cilantro and spices.
Tandoori Chicken On The Bone
Yoghurt, spices and mustard oil.
Chicken 65
Boneless chicken, special spices and deep fried.
Chicken Tikka Platter
Tandoori chicken, chicken tikka and malai tikka.
Bhuna Jinga
Garlic, chili and herbs, pan fry.
Shrimp Pakora
Chickpea batter, cilantro and various spices.
Dal Tarka
Yellow lentils, onions, tomatoes and tempered with cumin seeds.
Dal Palak
Lentils with fresh spinach.
Aloo Roganjosh
Potatoes and spices.
Dal Makhani
Black lentils, kidney beans, tomatoes and butter.
Saag Paneer
Spinach and cottage cheese with spices.
Saag Aloo
Spinach and potatoes with spices.
Chana Masala
Chickpeas, blend of onions, tomatoes and aromatic spices.
Paneer Butter Masala
Cottage cheese, onions, bell peppers, tomato and cream based sauce.
Kofta Makhani
Vegetables dumplings in flavourful rich tomato butter sauce.
Vegetarian Tikka Masala
Mixed vegetables in tomato based sauce with herbs and spices. A house specialty.
Vegetarian Bagara
Mix vegetable cooked with coconut milk, sesame and peanuts onion sauce.
Malai Kofta
Vegetable dumplings and creamy cashew onion sauce.
Mutter Paneer
Green peas and diced cottage cheese and peas, hint of cream and mild spices.
Aloo Mutter
Green peas and potatoes and peas, hint of cream and mild spices.
Okra Masala
Okra cooked with onions and tomatoes.
Aloo Gobi
Cauliflower and potatoes with spices.
Mushroom Masala
Mushrooms onions and tomatoes.
Vegetarian Korma
Vegetables cooked in cashew based sauce with pineapple and finished with fresh cream.
Subz Sangam
Potatoes mushroom, chickpeas with spinach and light spices.
Vegetarian Main Dishes
Chicken Main Dishes
Chicken Curry
Onions tomatoes, ginger and spices.
Kadai Chicken
Tomatoes and onions.
Butter Chicken
Classic, cooked in tomato based sauce made with fragrant spices, butter and cream.
Chicken Korma
A real delicacy, chicken cooked in ground cashew and creamy sauce.
Chicken Saag
Chicken with spinach.
Chicken Tikka Masala
Tikka in a smooth and creamy sauce.
Chicken Vindaloo
Succulent pieces of chicken in hot and spicy vindaloo sauce with potatoes.
Chicken Madras
Coconut milk, curry leaves and spices.
Bagara Chicken
Chicken cooked with nuts, coconut, curry leaves and spices.
Chicken Chettinad
Dry roasted spices blended, curry leaves and coconut.
Mango Chicken
Mango sauce cooked with chicken.
Haryali Chicken
Chicken with green chilies, coconut milk, herbs and spices.
Shrimp Korma
Shrimp in a mild cashew based sauce. Contains dairy and nuts.
Shrimp Saag
Shrimps cooked with spinach.
Shrimp Tikka Masala
Shrimps, tomatoes and butter.
Shrimp Vindaloo
Shrimps in robust hot tangy sauce, contains soy sauce and vinegar.
Seafood Main Dishes
Lamb Main Dishes
Curry Lamb
Lamb cooked in a curry sauce.
Saag Lamb
Lamb and pureed spinach.
Lamb Tikka Masala
Boneless lamb in a rich tomato creamy sauce.
Lamb Madras
Lamb cooked with coconut powder, curry leaves and ground spices.
Lamb Vindaloo
A fiery hot curry of boneless lamb cooked in spices, potatoes, hint of vinegar and really hot.
Lamb Korma
A lightly spiced lamb cooked in a rich sauce of cashew nuts and with light cream.
Lamb Dhansak
Lentils with lamb.
Lamb Rogan Josh
Kashmiri red chillies, yoghurt, onions and garam masala.
Vegetarian Lamb
Mushrooms, garbanzo and potatoes. Vegetarian.
Bagara Lamb
Peanuts, sesame, coconut and spices.
Naan
Freshly baked with flour bread.
Butter Naan
Garlic Naan
Topped with fresh garlic.
Tandoori Roti
Whole wheat unleavened bread.
Aloo Paratha
Whole wheat spiced potato bread.
Onion Kulcha
Stuffed with lightly spiced onions.
Kashmiri Naan
Dry fruits and nuts.
Keema Naan
Stuffed with minced lamb.
Plain Basmati Rice
Peas Pulav
Rice with peas.
Kashmiri Pulav
Rice, dried fruits and nuts.
Breads
Biryanis
Vegetarian Biryani
Chicken Biryani
Lamb Biryani
Exotic combination of rice and meat cooked together with spices.
Raita
A cooling combination of yoghurt and cucumber.
Sweet Mango Chutney
Achar
Mixed Indian pickle and spicy.
Accompaniments
Desserts
Gulab Jamun
Soft golden brown Indian version of donuts soaked in sugar syrup.
Kulfi
Mango or pista. A rich homemade ice-cream. Contains nuts.